Green curry paste

by admin, Sunday April 22nd, 2012

Green curry paste

This is the main ingredient of the Keang Kiew Wan or Green curry. It is generally cooked with coconut milk, Thai aubergines, limes leaves, fish sauce, palm sugar, oil and any kind of meats.

Generally cooked with coconut milk, bamboo shoots, limes leaves, fish sauce, palm sugar, oil and any kind of meats.

Price: € 1,85