Traditional Menu

by admin, Monday December 5th, 2011

Soups

  • 1.Tom Yam 9
    Herbal soup based on lemon grass, galangal, kaffir leaves with mushrooms, cherry tomato topped with coriander and spring onion. OPTION: Shrimp 9€ - Seafood 10,50€
  • 2.Tom Kha Kai8,50
    Herbal soup based on coconut milk, lemon grass, galangal, mushroom, chili paste topped with coriander and spring onion. OPTION: Chicken 8,50€ - Seafood 10€
  • 3.Kiew Nam7,50
    Soup with chicken ravioli, surimi, chinese cabbage, sesame seed and coriander
  • 4.Noodle Soup8,50
    With chicken broth, coriander root, soybean sprouts topped with coriander and spring onion. OPTION: Chicken or Pork 8,50€ - Main Dish 12,50€
  • 4.Beef Noodle Soup 13,50
    Aromatized with star anise, cinnamon, cardamon prepared with soybean sprout topped with coriander and spring onion
  • 5.Thai Bouillabaisse (for 2 or more)19
    Seafood hot pot based on lemon grass, galangal and kaffir leaf topped with Thai sweet basil to share with two or more..

First Course

  • 6.Spring Rolls7,50
    Spring rolls filled with glass noodle, soybean sprout, carrot, celery and minced chicken served with sweet and sour sauce
  • 7.Samosas7,50
    Crispy triangle fried pastry filled with pork, white chestnut and white pepper served with sweet and sour sauce
  • 8.Satay Kai7,50
    Chicken or pork skewers marinated in yellow curry spices served with peanut sauce
  • 9.Tod Man8,50
    Fried chicken pastry in red curry with chopped long bean served with sweet and sour sauce
  • 10. Kai Bai Teuy9
    Fried marinated chicken cubes rolled in pandan leaves served with sweet black soy sauce and sesame seed
  • 11.Entrées Thai House11
    Spring rolls, samosas, satay kai, kai bai theuy and golden sacs (only available in the assortment) served with their respective sauce Golden sacs are fried appetizers with a garniture of yellow curry spices, potato, carrot, pea, onion and minced chicken

Spicy Salad

  • 12.Som Tam15
    Green papaya salad with long bean, peanut, cherry tomato and dried shrimp in lime juice
  • 13.Laab Chicken14
    Herbal chicken salad based on lime juice and fresh herbs: mint, lemon grass, red shallot, coriander and parsley
  • 13.Nam Tok Moo/Nue14
    Herbal meat salad based on lime juice and fresh herbs: mint, lemon grass, red shallot, coriander and parsley. OPTION: Pork 14€ - Beef 15€
  • 13.Yum Thalee15
    Herbal seafood salad based on lime juice and fresh herbs: mint, lemon grass, red shallot, coriander and parsley
  • 13.Pha Koung15
    Herbal shrimp salad based on lime juice and fresh herbs: mint, lemon grass, red shallot, coriander and parsley

Fried Noodle

  • 14.Pad Thai10,50
    Stir-fry rice or glass noodle with tamarind-based sauce, fried onion, peanut, egg, soybean sprout, leek, chinese quichai and carrot topped with coriander and served with a lime on the side. OPTION: Chicken or Vegetable or Tofu 10,50€ - Scampis 12€
  • 15.Pad Sieuw14,50
    Stir-fry rice noodle with chicken or pork, egg, soy sauce, soybean sprouts and broccoli topped with coriander

Grill

  • 16.Si Krong Moo (20min)18
    Caramelized grilled pork spare-ribs topped with coriander
  • 17.Nue Yang 15
    Grilled marinated beef with Thai seasonings and sesame seed
  • 18.Pla Phao(20min)21
    Grilled whole mackerel in lemon grass, fresh garlic, coriander root, white pepper and lime served with thin sweet soy sauce
  • Koung Phao17,50
    Grilled tiger shrimps with fresh garlic and coriander root garniture

Curry

  • 20.Red Curry13
    in coconut milk with bamboo shoot, spur chili and kaffir leaves topped with sweet Thai basil. OPTION: Chiken 13€ - Beef 14€ - Roasted Duck 16€
  • 21.Green Curry14
    [;nl]in kokosmelk met thaise aubergines, krachai en kaffirblaadjes getopt met thaise basilicum. OPTIE: Kip of Varkensvlees 14€ - Rundsvlees 15€in coconut milk with Thai eggplant, krachai and kaffir leaves topped with sweet Thai basil. OPTION: Chiken or Pork 14€ - Beef 15€
  • 22.Yellow Curry14
    in coconut milk with chicken, potato aromatized with with bay leaves and white Thai cardamon
  • 23.Chu Che15,50
    Red curry concentrate wok with coconut milk, spur chili and kaffir leaves. OPTION: Scampis 15,50€ - Fried Fish 14,50€
  • 24.Hor Mok Steamed (20min)17,50
    Red curry in coconut cream with chicken on a bed of sweet Thai basil steamed in banana leaf
  • 25.Royal Curries Assortment18
    Assortment of red, green and yellow curry with chicken and their respective ingredients

Spicy Wok

  • 26.Pad Kee Mao14
    Spicy stir-fry with fresh garlic, kaffir leaf, fresh chili, bamboo shoot, onion, pepper bell, egg- plant, young green pepper and long bean. OPTION: Chicken or Pork 14€ - Beef 15€ - Roasted Duck 17€
  • 27.Pad Kaprao15
    Spicy stir-fry with minced meat, holy basil, young green pepper, fresh chili, fresh garlic, long bean and Thai eggplant. OPTION: Chicken or Pork or Beef 15€ - Roasted Duck 18€
  • 28.Pad Prik12
    Spicy stir-fry with sambal, long bean, fresh garlic, onion, carrot and pepper bell. OPTION: Chicken or Pork 12€ - Beef 13€ - Fried Fish 15€ - Roasted Duck 16€
  • 29.Pad Phed13
    Spicy stir-fry with red curry paste, kaffir leaf, young green pepper, long bean and coconut milk topped with sweet Thai basil. OPTION: Chiken or Pork 13€ - Beef 14€ - Fried Fish 15€ - Roasted Duck 16€
  • 30.Pad Prik Phao14
    Spicy stir-fry with roasted chili paste, long bean, onion, carrot and pepper bell. OPTION: Chicken or Pork 14€ - Beef 16€ - Roasted Duck 18€ - Seafood 20€

Wok

  • 31.Kao Pad10,50
    Stir-fried rice, egg, onion, pepper bell, carrot and green pea topped with coriander. OPTION: Raw 10,50€ - Chicken 11€ - Scampis or Seafood 14€
  • 32.Pad Prieuw Wan13
    Zoetzure wok met ananas, komkommer, tomaten, paprikas en uien. OPTIE: Kip of Varkensvlees of Tofu 13€ - Gebakken Vis 15€ - Scampis 16€Sweet and sour wok with pineapple, cucumber, tomato, pepper bell and onion. OPTION: Chicken or Pork or Tofu 13€ - Fried Fish 15€ - Scampis 16€
  • 33.Ped Makham18
    Roasted duck in sweet and sour tamarind sauce topped with fried Thai sweet basil
  • 34.Pad Pak Ruam11
    Groentenwok met brocoli, bloemkolen, sneeuwerwten, uien, wortelen en paprikas. OPTIE: Nature 11€ - Tofu 12€
  • 35.Pad Khing14
    Ginger stir-fry with chicken or pork, snow pea, onion, carrot and pepper bell
  • 36.Pad Kratiem13
    Fresh garlic stir-fry with onion, carrot, leek and pepper bell. OPTION: Chicken or Pork 13€ - Squid or Scampis 15,5€
  • 37.Pad Himmapan14
    Stir-fry with roasted cashew nut, pineapple, celery, onion, carrot and pepper bell. OPTION: Chicken 14€ - Roasted Duck 16€
  • 38.Pad Karee13
    Stir-fry with yellow curry spices, celery, onion,carrot and pepper bell. OPTION: Chicken 13€ - Squid 15,50€ - Scampis 16,50€

Set menus

  • A.Thai Discovery36,50p./p.
    Tom Kha seafood + Assortment Thai House + Yellow Curry with chicken + Pad Thai with shrimp + Pad Himmapan with chicken + Tea or Coffee
  • B.Spicy Thai Discovery36,90 p./p.
    Tom Yum seafood + Assortment Thai House + Green Curry with chicken + Pad Kee Mao with chicken or pork + Pad Phrik Pao with chicken + Tea or Coffee
  • C.Seafood 42,50p./p. (36,50 +4 persons)
    Tom Yum Seafood or scampis + Spring roll or Koung Chef + Pad Phed with shrimp + Pad Prieuw Wan with fried fish + Pad Kratiem with squid + Pad Thai with shrimp + Tea or Coffee
  • D.Herbal Menu35,50 p./p.
    Tom Yum or Tom Kha + Pad Khing with ginger and tofu + Pad Kaprao with holy basil and seitan + Salad Nam Tok with fresh herbs and seitan + Fresh ginger or lemon grass or pandan tea