Veggie Menu

by admin, Sunday August 14th, 2016

Veg. Starters

  • v1.Tom Yum8,50
    Herbal soup based on lemon grass, galangal, kaffir leaf, leaves with mushroom, cherry tomato topped with coriander and spring onion
  • v2.Tom Kha8,50
    Herbal soup with coconut milk, lemon grass, galangal, mushroom, chili paste topped with chopped coriander and spring onions
  • v3.Spring Rolls6,50
    Fried spring rolls filled with leek, cabbage, carrot and glass noodle
  • v4.Samosas7,50
    Fried triangles filled with yellow curry spices, leek, cabbage, carrot and glass noodle

Veg. Curry

  • v5.Red Curry12
    in coconut milk with bamboo shoot, pepper bell, spur chili and kaffir leaf topped with sweet Thai basil. OPTION: Vegetable or Tofu 12€ - Seitan 15€
  • v6.Green Curry13
    in coconut milk with Thai eggplant, pepper bell, krachai and kaffir leaf topped with Thai sweet basil. OPTION: Vegetable or Tofu 13€ - Seitan 16€
  • v7.Yellow Curry 
    Coming Soon
  • v8.Curry Assortment16
    Assortment of red and green curry with their ingredients. OPTION: Tofu 16€ - Seitan 18€

Veg. Wok

  • v9.Kao Pad10,50
    Stir-fried rice, onion, pepper bell, carrot, green pea, topped with coriander Vegetable : broccoli, cauliflower, snow pea. OPTION: Nature 10,50€ - Vegetable or Tofu 11,50€ - Seitan 14€
  • v10.Pad Prieuw Wan13
    Sweet and sour wok with pineapple, cucumber, tomato, pepper bell and onion. OPTION: Vegetable or Tofu 13€ - Seitan 16€
  • v11.Pad Pak Ruam11
    Stir-fry vegetable with broccoli, cauliflower, snow pea, onion, carrot and pepper bell
  • v12.Pad Khing14
    Ginger stir-fry with seitan, snow pea, onion, carrot and pepper bell
  • v13.Pad Katriem15
    Garlic stir-fry with seitan, onion, carrot, leek and pepper bell
  • v14.Pad Himmapan16
    Stir-fry with seitan, roasted cashew nuts, pine- apple, celery, onion, carrot and pepper bell
  • v15.Pad Karee12
    Stir-fry with yellow curry spices, celery, onion, carrot and pepper bell. OPTION: Vegetable 12€ - Seitan 15€

Veg. Fried Noodle

  • v16.Pad Thai10,50
    Stir-fry rice or glass noodle with tamarind-based sauce, fried onion, peanut and soybean sprout, leek, Chinese quichai, carrot topped with coriander and served with a lime on the side. OPTION: Tofu 10,50€ - Seitan 13€
  • v17.Pad Sieuw14,50
    Stir-fry rice noodle with soy sauce, soybean sprout and broccoli topped with coriander

Veg. Spicy Salad

  • v18.Som Tam13
    Green papaya salad with long bean, peanut, cherry tomato and dried shrimp in lime juice
  • v19.Nam Tok15€
    Herbal salad with seitan based on lime juice, fresh mint, lemon grass, red shallots, coriander and parsley

Veg. Spicy Wok

  • v20.Pad Kee Mao14
    Spicy stir-fry with fresh garlic, kaffir leaf, fresh chili, bamboo shoot, onion, pepper bell, eggplant, young green pepper and snow pea. OPTION: Vegetable 14€ - Seitan 17€
  • v21.Pad Kaprao17
    Spicy stir-fry with seitan, holy basil, young green pepper, fresh chili, fresh garlic, long bean and Thai eggplant
  • v22.Pad Prik12
    Spicy stir-fry with sambal, long bean, fresh garlic, onion, carrot and pepper bell. OPTION: Tofu 12€ - Seitan 15€
  • v23.Pad Phed12
    Spicy stir-fry with red curry paste, kaffir leaf, young green pepper, long bean and coconut milk topped with Thai sweet basil. OPTION: Tofu 12€ - Seitan 15€

Herbal Menu 35,50€ p./p.

  • Starter: Tom Yum or Tom Kha 
  • Main Course: Pad Khing with tofu, Pad Kaprao with seitan and Nam Tok salad with seitan. 
  • Fresh ginger or lemongrass or pandan tea.