by admin, Monday December 5th, 2011

Phat Thai


Phat Thai

Tasty noodle dish

Serving Size: 4


  • 4 cups thin rice noodle, soaked for 3 minutes
  • 50 grams pork, cut into small pieces
  • 3 eggs
  • 1 tofu, diced
  • 250 grams bean sprouts
  • 50 grams Chinese chives
  • 1 tbsp chopped shallot
  • 1 tbsp chopped garlic
  • 3 tbsp chopped Chinese radish
  • 1 tsp chilli powder
  • 1/4 cup ground roasted peanut
  • 4 tbsp sugar
  • 3 tbsp fish sauce
  • 4 tbsp tamarind juice
  • 1/4 cup water
  • 8 tbsp cooking oil
  • 1 Indian Pennyworth
  • 1 lime, cut into wedges

Cooking Directions

  1. Fry shallot and garlic in 3 tbsp of oil over med heat until fragrant. Add noodles and water, stir until tender. Season with sugar, fish sauce and tamarind juice. Stir well, then push the noodles to the side of the wok.
  2. Add 3 tbsp of oil to the same wok, add pork, salted Chinese radish, beancurd and chili powder. Saute until the pork is done, toss well with the fried noodles, then push the mixture back to the side of the wok again.
  3. Put 2 tbsp of oil into the wok, break the eggs in and stir until done. Toss again with the noodles, add the bean sprouts and Chinese chives. Stir until everything is done.
  4. Transfer to a serving dish, sprinkle roasted peanuts on top.
  5. Serve with fresh vegetables.