by admin, Monday December 5th, 2011

Phat Phrik Khing Kai


Phat Phrik Khing Kai

Stir-fried chicken with chilli paste

Serving Size: 4


  • 500 grams sliced chicken breast
  • 1 tbsp phrik khing chilli paste
  • 1/2 cup coconut milk
  • 4 shredded kaffir lime leaves
  • 1 tbsp sugar
  • 2 tbsp fish sauce
  • 3 tbsp cooking oil

Cooking Directions

  1. Saute the chili paste in oil over medium heat until fragrant. Add the coconut milk and stir well. Add chicken and fry until done.
  2. Season to taste with fish sauce and sugar, stir again to combine. Spoon onto a serving dish, sprinkle kaffir lime leaves over the top and serve.